Koffee Korner – February 2010
February 1, 2010 by Georgia Guse · Leave a Comment
The most important thing to consider about decaffeinated coffee, how was this decaffeinated?
There are several ways to take the caffeine out of coffee, some are better than others. How it is processed will effect the flavor, body and characteristics of the coffee.
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Shade Grown Coffee
January 1, 2010 by Georgia Guse · Leave a Comment
By Georgia Guse
{Editor’s Note: This is the very first column of our new “Koffee Korner”, written by gourmet coffee bean roaster, Georgia Guse of Guse’s Gourmet Coffeehouse! Each month, you will be treated to insider professional information regarding the almighty coffee bean and not-to-be-left-out tea leaves!! Read more
